
By womensweeklyfood.com.au
Pistachio and apricot baklava cake
Instructions
Cook:1h 50min
This pistachio and apricot baklava cake comes with layers of moist cake, flaky filo and all the sweet traditional flavours you love in baklava.
Updated at: Fri, 05 Apr 2024 07:06:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories703.9 kcal (35%)
Total Fat34.7 g (50%)
Carbs93.6 g (36%)
Sugars61.3 g (68%)
Protein9.7 g (19%)
Sodium399.7 mg (20%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

500ghoney greek style natural yogurt

375gbutter
softened

370gcaster sugar

2 teaspoonsvanilla bean paste

2 teaspoonsground cardamom

6eggs

300gself-raising flour

⅓ cupcornflour

1 teaspoonbaking powder

⅓ cupmilk

⅓ cupshelled pistachios

¼ cuphoney

750mlwater

450gdried apricots

⅔ cuphoney

2cinnamon sticks

8green cardamom pods
crushe

5cloves
whole, dried

½ cupshelled pistachios

1 tablespooncaster sugar

½ teaspoonground cinnamon

¼ teaspoonground cardamom

15 sheetsfilo pastry

150gbutter
melted
Instructions
View on womensweeklyfood.com.au
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