Vegan Hokkaido Milk Bread

Name: Vegan Hokkaido Milk Bread
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Cuisine: Japanese
Ingredients: 30 g (1/4 cup) bread flour; 150 ml (scant 2/3 cup) unsweetened soy milk; 7 g (2 tsp) instant/fast action or active dry yeast; 5 g (1 tsp) sugar; 150 ml (scant 2/3 cup) lukewarm unsweetened soy milk; 400 g (3 + 1/3 cups) white bread flour (plus extra as needed); 55 g (1/4 cup) caster sugar; 1 tsp salt; 3 Tbsp aquafaba ((or more milk)); 40 g (2 Tbsp + 2 tsp) vegan block butter (softened); 1/2 Tbsp maple syrup; 1 Tbsp water

Instructions

Prep:1hCook:40min

Vegan Hokkaido milk bread - a vegan version of the softest, fluffiest bread ever! This eggless and dairy free milk bread has a cloud-like texture and is perfect for breakfast and snacking.

Updated at: Thu, 21 Nov 2024 04:09:28 GMT