Jollof Risotto With Suya-Spiced Shrimp Recipe by Tasty

Name: Jollof Risotto With Suya-Spiced Shrimp Recipe by Tasty
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb roma tomatoes, chopped; ½ medium red onion, chopped; 1 red bell pepper, seeded and chopped; 1 habanero pepper, or Scotch Bonnet pepper, stemmed; 1 dried bay leaf; ¼ cup vegetable oil; 1 teaspoon dried thyme; 1 teaspoon curry powder; 2 Maggi seasoning cubes; 2 tablespoons olive oil; ½ medium yellow onion, diced; 2 cloves garlic, minced; 2 tablespoons tomato paste; 1 cup arborio rice; ½ cup dry white wine; 3 cups chicken stock, hot; kosher salt, to taste; 2 tablespoons unsalted butter; 1 lb large prawns, peeled and deveined, tails left on; 3 teaspoons suya spice; 1 tablespoon olive oil; chopped fresh flat-leaf parsley, for garnish; 1 fried sweet plantain, for serving

Instructions

This fusion dish combines the classic flavors of jollof rice with the creamy texture of risotto, and is topped off with succulent suya-spiced shrimp. Perfectly balanced with savory and spicy flavors!

Updated at: Fri, 07 Aug 2026 01:20:24 GMT