By BBC Good Food
Cheeseburger & chips
Instructions
Prep:25minCook:45min
Homemade burgers and chips beat shop-bought every time. Why not make double and freeze a batch?
Updated at: Tue, 31 Mar 2026 00:11:57 GMT
Nutrition balance score
Good
Glycemic Index
76
High
Glycemic Load
41
High
Nutrition per serving
Calories559.6 kcal (28%)
Total Fat22.3 g (32%)
Carbs53.8 g (21%)
Sugars5.2 g (6%)
Protein35.3 g (71%)
Sodium350.5 mg (18%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1.25kglean beef mince
1onion
finely chopped
140gbreadcrumb
100gmature cheddar grated
parsley
small, chopped
1 Tbspworcestershire sauce
1egg
lightly beaten with a fork
1 tspmild chilli powder
2.5kgpotato
bag, cut into chunky chips
3 Tbspplain flour
10 tspolive oil
burger buns
lettuce
red onion
tomatoes
gherkins
sauces
or relishes, to serve
Instructions
View on BBC Good Food
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