Individual Chicken Potpies

Name: Individual Chicken Potpies
Prep time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons all-purpose flour, plus more for surface; 1 package (about 1 pound) frozen puff pastry, preferably all-butter, thawed; 2 tablespoons unsalted butter; 0.5 onion, diced (1 cup); 1 small carrot, peeled and thinly sliced (⅓ cup); 1 stalk celery, thinly sliced (⅓ cup); 1 small Yukon Gold potato, scrubbed and cut into a ½-inch dice; 1.25 cups low-sodium chicken broth; 1 cup packed coarsely chopped collard-green leaves (2 ounces); 8 ounces boneless, skinless chicken breast, cut into 1-inch chunks; Coarse salt and freshly ground pepper; 1 large egg, lightly beaten

Instructions

Prep:35min

Classic chicken potpie but make it individual. This mini pot pie recipe has all the delicious chicken and vegetable filling you love and an easy pastry topping; we use store-bought puff pastry to keep it simple.

Updated at: Thu, 27 Mar 2025 17:08:53 GMT