Air Fryer Jerk Chicken Burger

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the air fryer to 375°F (190°C) for 5min. Spread mayo on the inside of the hamburger buns. Facing up, air fry the buns for 2min.

Step 2

In a large mixing bowl, combine the ground chicken, jerk seasoning, breadcrumbs, egg, parsley, onions, salt, and pepper. Mix everything well, making sure the jerk seasoning is evenly distributed.

Step 3

Divide the chicken mixture into four equal parts and shape each portion into a burger patty.

Step 4

Set your air fryer to 375°F (190°C) and air fry them for about 12-15 minutes, flipping halfway through, until they're cooked through and have an internal temperature of 165°F (74°C).

Step 5

Whip up your jerk spread for the burgers by combining, mayo, jerk seasoning, and lime juice in a bowl.

Step 6

Once the patties are ready, place them on the toasted buns and top them with jerk spread, lettuce, tomato, and any other desired toppings.

Step 7

Enjoy: Dig in and savor your flavorful and juicy air fryer jerk chicken burgers!