Gluten-Free Pumpkin Pie (Vegan, Dairy-Free)

Name: Gluten-Free Pumpkin Pie (Vegan, Dairy-Free)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 batch pre-prepared pie crust dough (homemade or store-bought); 1 15 ounce can pumpkin puree; 1/2 cup + 2 tablespoons maple syrup; 1/4 cup tapioca starch; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon sea salt or pink salt; 1/4 cup + 2 tablespoons full fat coconut milk

Instructions

Prep:15minCook:1h

This gluten-free, vegan, dairy-free pumpkin pie recipe is easy, healthy and positively SCRUMPTIOUS! Coconut milk adds extra creaminess in this perfect autumn pumpkin pie recipe. As shown with my favorite sorghum flour pie crust!

Updated at: Thu, 21 Nov 2024 15:14:09 GMT