By womensweeklyfood.com.au
Pork & noodle spring rolls
Instructions
Cook:50min
These crispy spring rolls full of tender shredded pork, noodles and vegetables make an ideal snack or starter. A great way to use up leftover pork.
Updated at: Thu, 14 Mar 2024 15:52:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories177.7 kcal (9%)
Total Fat11.5 g (16%)
Carbs14.1 g (5%)
Sugars0.9 g (1%)
Protein4.6 g (9%)
Sodium171.1 mg (9%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
300 gramspork
leftover, cooked
8dried shittake mushrooms
60 gramsdried vermicelli rice noodles
1 tablespoonpeanut oil
2cloves garlic
crushed
10gfresh ginger
piece, cut into long thin strips
4green onions
scallions, sliced thinly
2long fresh red chillies
seeded, chopped finely
100gstalk celery
trimmed, cut into long thin strips
240gcarrots
medium, cut into long thin strips
1 cupcooking liquid
reserved, or stock
¼ cupfresh coriander
chopped
300 gramsspring roll wrappers
vegetable oil
for deep-frying
½ teaspoonsesame oil
Instructions
View on womensweeklyfood.com.au
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
