Nutrition balance score
Good
Glycemic Index
61
Moderate
Nutrition per recipe
Calories4317 kcal (216%)
Total Fat157 g (224%)
Carbs693.2 g (267%)
Sugars238.4 g (265%)
Protein76.8 g (154%)
Sodium2361 mg (118%)
Fiber25.8 g (92%)
% Daily Values based on a 2,000 calorie diet
Instructions
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