Vegetarian Mushroom Stew

It was alright just needed more flavor, it's a bland vegetable soup

It wasn't bad, but meh. The tomatoes overwhelmed the taste of the mushrooms. If I make a mushroom stew, I want it to taste mushroomy.

So. Delicious.

Somehow I didn’t think this combination was going to work but it really did!

I didn't have sage or coconut milk so I used Basil, Almond Milk w/ light cream because it said to use all the fatty portion of the coconut milk. I also added green, yellow & orange peppers. I'm not cooking on the stove I put it in my slow cooker. I'll see how it is at dinner tonight.