Eggplant and bell peppers stew with white beans

Name: Eggplant and bell peppers stew with white beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: French
Ingredients: 2 shallots; 2 tbsp olive oil; 1 big eggplant; 1 big bell pepper; 1 14,5 oz can petite diced tomatoes; 1/2 cup cooked white beans; 1/4 cup chopped fresh basil; Salt and pepper; Couscous or rice; Fresh basil; Chopped almonds