Cilantro Lime Slaw

Did not like this. Dressing was much too limey and ended up being way more than what was needed for the coleslaw. It was easy to make but the flavour was off.

Made with 1/3 cup mayo and 1/3 cup Greek yogurt. Would use 1/2 cups next time. Great flavor!

Pretty healthy and was a hit! The lime flavouring was really great

I add a little bit of sugar to reduce the bite! But my family loves this recipe

Made to go on fish tacos. Delicious!

Made this for fish tacos. Chopped slaw mix up with scissors to remove long strands. Used half yogurt/half mayo (or replace 1/4C) mayo to lessen the acidity of the yogurt. Added the white parts of the green onions & some thinly sliced red onions to slaw mix. Saved some dressing on the side for tacos since it's more than enough.

I only used 3/4 cup of the yogurt and it still made WAY more dressing than was needed for a 14oz bag of slaw. You could probably double the slaw mix and use the same ratio for the dressing and be fine. With that being said - it was very good! I added the jalapeño because we like a little extra spice in our lives. Paired perfectly with instant pot carnitas!

We use this in our cod fish bowl

Followed recipe using plain Greek yogurt. It did it’s job by providing crunch to the tacos, but it had no flavor. I’ll look for a better recipe for next time.