
By laylita.com
Latin chopped salad with hearts of palm, jicama, and avocado
Instructions
Prep:30min
Refreshing Latin chopped salad with hearts of palm (or palmito), jicama, avocado, orange slices, cucumber, radishes, red onions, salad greens.Topped with a creamy avocado cilantro dressing, crunchy chips, and crumbled queso fresco.
Updated at: Mon, 10 Mar 2025 13:46:53 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
9
Low
Nutrition per serving
Calories318.4 kcal (16%)
Total Fat23 g (33%)
Carbs25.8 g (10%)
Sugars12.1 g (13%)
Protein5.1 g (10%)
Sodium236.7 mg (12%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1avocado
small

cilantro leaves
add more to taste

¼ cuplime juice

6 tablespoonsolive oil

1jalapeño
or hot peppers, seeds and veins removed, replace with diced green bell pepper for non-spicy variation

salt
to taste

8 ouncessalad greens
mixed lettuce, arugula, spinach, etc

5hearts of palm
cut into small slices

0.5jicama
small, peeled and cut into thin strips

1avocado
large, ripe but firm, peeled and diced

2oranges
peeled and cut into supreme style segments

3radishes
thinly sliced

0.5cucumber
thinly sliced

0.5red onion
small, thinly sliced and rinsed with cold water

Tortilla chips
whole or crumbled

2 ouncesqueso fresco
crumbled, can substitute with feta cheese - optional

cilantro leaves
Instructions
View on laylita.com
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Notes
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Crispy
Easy
Fresh
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