By theplantcollective.co
Vegan Taco Salad
Light and refreshing Vegan Taco Salad made with healthy and delicious vegan ingredients.
Updated at: Thu, 19 Jun 2025 04:26:34 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
39
High
Nutrition per serving
Calories1309.7 kcal (65%)
Total Fat80.4 g (115%)
Carbs112.4 g (43%)
Sugars41.7 g (46%)
Protein51.8 g (104%)
Sodium5645.4 mg (282%)
Fiber21 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
2 cupsromaine
shredded
½ cupVegan Chorizo
¼ cupcorn
1 TbspPico de Gallo
0.5avocado
sliced
4 SlicesJalapeño
optional
1 Tbspvegan sour cream
1lime wedge
1 cupCashews
Soaked, Raw cashews that are soaked in boiling water for at least 20 minutes, or raw cashews soaked in water overnight
1 TbspChipotle Powder
1 cupwater
filtered
1lime
juice from
4garlic cloves
2 Tbspnutritional yeast
3 Tbsprice vinegar
2 Tbspmaple syrup
can sub for agave
3 Tbsptamari
1 ½ tspsea salt
Instructions
View on theplantcollective.co
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