By theplantcollective.co
Vegan Taco Salad
Light and refreshing Vegan Taco Salad made with healthy and delicious vegan ingredients.
Updated at: Fri, 22 Nov 2024 10:32:50 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
41
High
Nutrition per serving
Calories1338.1 kcal (67%)
Total Fat83.8 g (120%)
Carbs115.9 g (45%)
Sugars40.4 g (45%)
Protein47.9 g (96%)
Sodium5650.9 mg (283%)
Fiber20.6 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
2 cupsromaine
shredded
½ cupVegan Chorizo
¼ cupcorn
1 TbspPico de Gallo
0.5avocado
sliced
4Jalapeño Slices
optional
1 Tbspvegan sour cream
1lime wedge
1 cupCashews
Soaked, Raw cashews that are soaked in boiling water for at least 20 minutes, or raw cashews soaked in water overnight
1 TbspChipotle Powder
1 cupwater
filtered
1lime
juice from
4garlic cloves
2 Tbspnutritional yeast
3 Tbsprice vinegar
2 Tbspmaple syrup
can sub for agave
3 Tbsptamari
1 ½ tspsea salt
Instructions
View on theplantcollective.co
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