By instantpoteats.com
Instant Pot Beef Short Ribs With Garlic & Wine
Instructions
Prep:15minCook:1h 25min
Learn how to make fall-apart tender Instant Pot beef short ribs with rich, flavorful red wine and garlic sauce. This homemade short ribs recipe will rival the restaurant equivalent any day. Serve over mashed potatoes or polenta with gravy on top.
Updated at: Tue, 14 Feb 2023 20:44:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories1036.1 kcal (52%)
Total Fat71.9 g (103%)
Carbs37.7 g (14%)
Sugars12.1 g (13%)
Protein28.8 g (58%)
Sodium898.3 mg (45%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 lbsshort ribs
bone-in, 6-8 pieces, or 1.5 pounds boneless short ribs
1 tspsalt
½ tspblack pepper
2 Tbspolive oil
1onion
chopped
2celery
ribs, chopped
2carrots
chopped
10garlic cloves
peeled but left whole or halved in they ’ re large
500mlred wine
dry
350mlbeef stock
broth
2 Tbsptomato paste
4bay leaves
1 tspthyme
dried or 3-4 sprigs of thyme
1 ½ Tbsphoney
1 ½ Tbspflour
to thicken the sauce
1 Tbspbutter
fresh parsley
for garnish
potatoes
ingredients for mashed, or polenta
Instructions
View on instantpoteats.com
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