Easy 10-Min Chocolate Peanut Butter Tart

Updated at: Thu, 21 Nov 2024 09:53:49 GMT

Step 1

In your food processor, process the peanuts until chopped up but still a little chunky.

Step 2

Add the agave nectar, and coconut oil.

Step 3

Process until it balls up and is combined.

Step 4

Grease the tart pan with extra coconut oil.

Step 5

Dampen your hands and press the nutty crust mixture into the tart tin and up the sides.

Step 6

Pop it in the fridge while you make the chocolate filling.

Step 7

In a large bowl, place the chocolate chips and butter (or ghee).

Step 8

Over medium heat, add the coconut cream, agave nectar, and vanilla to a saucepan and bring to a boil.

Step 9

Remove from the heat and pour it into the chocolate chip bowl.

Step 10

Let it sit for a couple minutes and then whisk the chocolate mixture until smooth.

Step 11

Pour the chocolate into the center of the tart pan and pop it in the fridge for at least 3 hours. In my experience, leaving it overnight is the best!

Step 12

When you’re ready to eat, top with chopped peanuts, slice, and enjoy!!

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