Pickled Sushi Ginger (Gari)

Name: Pickled Sushi Ginger (Gari)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 8 oz young ginger; 2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) ((for sprinkling; 3-5% of the weight of ginger)); 1 cup rice vinegar; ½-¾ cup sugar; 1 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)

Instructions

Prep:15minCook:5min

Let's make Pickled Sushi Ginger (or gari ガリ) at home! Slight sweet and refreshing, it's perfect for cleansing your palate as you enjoy delicious sushi.

Updated at: Sat, 27 Nov 2021 13:43:13 GMT