Bruschetta Grilled Chicken

I added balsamic glaze to the tomatoes.

added a bit of balsamic glaze and it was perfect!

This recipe was really good, I enjoyed the fresh mixture on top of the chicken but added green onion. I would make it again!

Tasty

simple to make and tasted great

Amazing recipe

So tender. Cooked on the blackstone. Served with balsamic glaze.

I would recommend putting salt and pepper on each breast before marinating, but otherwise it was great

Put it over gluten free spaghetti noodles. Flavored the noodles with olive oil, minced garlic, more of the grape tomatoes, and Parmesan cheese. Then poured the lemon juice/basil/tomato mixture over the chicken after it was on top of the noodles. Had amazing flavor and was very filling.

I thought this was wonderful and my picky husband really liked it as well. I served it over angel hair pasta. I did add a little balsamic vinegar. I would definitely make it again!

Absolutely delicious, made my husband who hates tomatoes love them

Added extra cheese and onion. It was really good!

Light fresh dish

I added olive oil, and red onion & top it off with a balsamic glaze!

SO good! My husband loved it too.

I only used 3 chicken breasts so I only needed one tomato, even then there was plenty to go around. Fresh basil really elevates this dish! Works nicely with a side of rice and broccoli 👍

Changed your the seasoning and added mojo to the marinade

I added a splash of white wine vinegar, some onion powder, and salt and pepper to the marinade, fried it in olive oil in my cast iron on the stove, then threw it under the broiler with the cheese on top. Definitely would make it again, I'll just have to add the mental note that we ate it all and wanted more, so I'll have to make more next time.

It was really good!!

Great main dish. Would be great with an accompaniment.

good/good

Simple, easy to make and fresh tasting Mediterranean style chicken

This is yummy!!! Everyone liked it.

Made with rice and some salad. Tasted pretty good, probably will make again lol

Really liked this one! 10/10. I didn't use the grill just fried my chicken off and it was just as nice. x

4 out of 5

If you're not able to grill, Baking at 425 for 25 min, add cheese, tomatoes, and basil mixture and bake another 15 min.

Cooked it just has recipe called out and was great.

I substituted balsamic for lemon juice and added bread crumbs. I also don't have a grill, so I seared the chicken on both sides and finished in the oven to toast the breadcrumbs.

Was great with balsalmic glazed zuccini! I will add some toasted bread crumbs for garnish next time to give a little more tecture.

So good! Added sautéed mushrooms

Very easy week day meal for the family.

Used a skillet instead of a grill. Cooked fine

Used thighs instead of breasts and put under the broiler. Loved the combo of chicken, cheese and fresh tomatoes. Yum!

Swaped balsamic vinegar with the lemon juice for the marinade & was awesome! Thanks for the suggestion comment people!

We liked this but next time will add garlic to the marinade as the chicken was a bit bland. I think we would serve the bruschetta mixture separately even though it looks so nice. The tomato juice on top of the chicken and mozzarella made it soggy and wet.

Pretty good! I don’t have access to a grill so I made the chicken in the oven which took longer and, as a result, I don’t think this will really be a new go to recipe for me. I can imagine this being a much simpler recipe if you grill the chicken though!

Good recipe! Much better fresh though and isn’t as good as leftovers

Add basalmic glaze.

Will be our go to for grilled chicken. Topped it all off with a balsamic glaze.

Very tasty!

Will be making again! The garlic in the tomato gave it a good flavor! We replaced the lemon with lime in the chicken and lemon with balsamic vinegar in the tomato mix.

Might be the best simple recipe on here

We had some home grown tomatoes and basil which really carried the dish. Will make again as it was very refreshing when it's hot out

Great recipe! Easy to use what we've got on hand.

Yummy delicious even the hubby liked this one. Will definitely do this one again.

Needed to pound chicken thinner next time. Swapped lemon juice in marinade for balsamic vinegar

We made it exactly according to the recipe and it was good!

Delish! Made on air fry grill, used parchment liner when it came time to melt the cheese. Cut large chicken breasts in half so they are thinner. 5 min on each side. 3 min to melt cheese.

SO GOOD. I couldn't leave the small children to cook on the grill so I cooked the chicken in the air fryer for 20 min at 350. Amazing.

Delicious! I felt it definitely needed to be made on the BBQ, as otherwise it's a very bland dish so you need that smokiness and char. Also, you MUST drizzle with some aged balsamic!

Very yummy. But I put the chicken in the oven for 20 minutes and then topped with the cheese and bruschetta.

Served it with pasta on the side! Very delicious. I'd recommend adding a little olive oil to the tomato mixture. That step may have been in the recipe and I just overlooked it!

Added basalmic vinegar to the tomatoes and did not pound the chicken flat, simply sliced it horizontally in half to keep thin!

Highly recommend! Everything was flavorful and did not disappoint. The only thing I did differently was double the garlic. So good!

I didn't marinate long (10 min), but it still turned out great!!

This was amazing.. I served it with sauteed green beans with garlic and roasted mini red potatoes... the whole family loved it. Amazing!! Will be making this again. ( I added pre-made pesto)

This will definitely be a great summer dish!!! I made this with a side of butter noodles for a light but filling meal.

Not bad but not a hit. I don’t feel it’s worth making again.

My husband and I both loved it!

Perfect meal for spring or summer. I served it with couscous.

Husband loved it

Family loved it! Would definitely make again.

This was fun to cook on the Big Green Egg grill. We needed more time for the chicken to reach temp than the recipe. We also added a balsamic glaze to the top

Yummy and quick!

My 18 year old devoured this. We served it over garlic parm pasta. Recipe was very easy to follow. This will be made again!