Vegan Blackberry Scones

Name: Vegan Blackberry Scones
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: British
Ingredients: 2 cups all-purpose flour, ((240g)); 1/3 cup cane sugar, ((65g)); 2 teaspoons baking powder; 1 teaspoon lemon zest; 1/2 cup salted vegan butter, (cubed, cold, (115g)); 3/4 cup vegan vanilla yogurt, (unsweet, cold (190g)); 1 cup blackberries, (fresh or frozen, (150g)); 2 tablespoons plant-based milk, (for brushing); 2 tablespoons lemon juice; 1 cup powdered sugar, ((115g))

Instructions

Prep:20minCook:25min

These delicious vegan blackberry scones with lemon glaze are so moist, crumbly, and buttery! They are ready in a flash with just a few simple ingredients. Easily whip them up for breakfast or brunch for all to love!

Updated at: Tue, 02 Jun 2026 00:04:39 GMT