Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
145
High
Nutrition per serving
Calories1045.6 kcal (52%)
Total Fat20.4 g (29%)
Carbs284.1 g (109%)
Sugars96.1 g (107%)
Protein29.6 g (59%)
Sodium5047.2 mg (252%)
Fiber50.4 g (180%)
% Daily Values based on a 2,000 calorie diet
Instructions
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