Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
76
High
Nutrition per serving
Calories1046.3 kcal (52%)
Total Fat34 g (49%)
Carbs131.2 g (50%)
Sugars84.9 g (94%)
Protein60.9 g (122%)
Sodium7424.4 mg (371%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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