Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
76
High
Nutrition per serving
Calories1161.6 kcal (58%)
Total Fat40.2 g (57%)
Carbs131.2 g (50%)
Sugars84.9 g (94%)
Protein74.8 g (150%)
Sodium7466.6 mg (373%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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