Soft-boiled eggs with black rice & aubergine

Name: Soft-boiled eggs with black rice & aubergine
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Asian
Ingredients: 1 small aubergine , cut into cubes; 4 tbsp olive oil; 1 lemon , juiced; ½ tsp cardamom seeds (without pods); ¼ tsp chilli flakes; ¼ tsp cumin; 90g kale or spring greens; 250g pouch black rice (we used Gallo); 2 medium eggs , soft-boiled for 6 mins; 30g Greek yogurt; ½ small pack parsley , leaves picked

Instructions

Prep:10minCook:40min

This easy veggie black rice salad with roasted aubergine is a perfect pick-me-up supper or a simple lunch. Top with a soft-boiled egg and a yogurt dressing

Updated at: Sat, 19 Oct 2024 09:38:39 GMT