Gluten-Free Raspberry Muffins

Name: Gluten-Free Raspberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 large eggs (room temperature); ⅓ cup (80 grams) pure maple syrup; ⅔ cup (163 grams) non-dairy yogurt (plain, vanilla or raspberry); 2 tablespoons fresh lemon juice; 1 tablespoon lemon zest ((zest of 1 lemon)); 1 tablespoon coconut oil, melted and cooled (or avocado oil or ghee); 2 teaspoons vanilla extract; 1 ½ cup (168 grams) extra-fine blanched almond flour; 1 cup (120 grams) oat flour (certified gluten-free if needed); 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon fine sea salt; 1 ½ cups raspberries (fresh or frozen*)

Instructions

Prep:10minCook:20min

Moist and tender, these gluten-free raspberry muffins are studded with fresh juicy raspberries. Ready in 30 minutes, this raspberry muffin recipe is a family favorite and they are so good! Perfect for a fruity snack, easy dessert or breakfast on the go!

Updated at: Tue, 17 Dec 2024 15:28:34 GMT