
By eatfreshglow.com
Gluten-Free Raspberry Muffins
Instructions
Prep:10minCook:20min
Moist and tender, these gluten-free raspberry muffins are studded with fresh juicy raspberries. Ready in 30 minutes, this raspberry muffin recipe is a family favorite and they are so good! Perfect for a fruity snack, easy dessert or breakfast on the go!
Updated at: Thu, 27 Mar 2025 22:12:53 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
8
Low
Nutrition per serving
Calories190.8 kcal (10%)
Total Fat11.2 g (16%)
Carbs16.8 g (6%)
Sugars6.7 g (7%)
Protein6.8 g (14%)
Sodium177 mg (9%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

3eggs
large, room temperature

⅓ cuppure maple syrup

⅔ cupnon-dairy yogurt
plain, vanilla or raspberry

2 tablespoonsfresh lemon juice

1 tablespoonlemon zest
zest of 1 lemon

1 tablespooncoconut oil
melted and cooled, or avocado oil or ghee

2 teaspoonsvanilla extract

1 ½ cupblanched almond flour
extra-fine

1 cupoat flour
certified gluten-free if needed

1 teaspoonbaking powder

½ teaspoonbaking soda

½ teaspoonfine sea salt

1 ½ cupsraspberries
fresh or frozen
Instructions
View on eatfreshglow.com
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Notes
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Moist