Gnocchi Pesto Carbonara

Name: Gnocchi Pesto Carbonara
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 large Pete and Gerry’s Organic Eggs, yolks only– at room temperature; 1/3 cup freshly grated Parmigiano Reggiano cheese, plus more for serving; 1/2 teaspoon freshly ground black pepper, plus more to taste; 3 tablespoons store-bought or homemade basil pesto, divided; 4 ounces diced pancetta; 1 pound uncooked potato gnocchi

Instructions

Prep:10minCook:20min

This gnocchi pesto carbonara is comfort food at its finest! Flavor galore here with freshly ground black pepper, grated Parmigiano Reggiano cheese, rich egg yolks, and basil pesto. Tender potato gnocchi tossed together with a silky-slick, creamy pesto carbonara sauce and crispy pancetta. It's an easy dish that hits the spot!

Updated at: Thu, 10 Apr 2025 01:19:47 GMT