Ultimate List of Chocolate Desserts: 30+ Ideas including Chocolate Peanut Butter Swirl Fudge

Name: Ultimate List of Chocolate Desserts: 30+ Ideas including Chocolate Peanut Butter Swirl Fudge
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup natural peanut butter; 1/2 cup refined coconut oil, melted; 4 tablespoons agave nectar (honey, maple syrup works too); 2 tablespoons unsweetened cocoa powder (Cacao v. Cocoa Powder: What’s the Difference?); flakey sea salt

6 steps

Prep:5min

30+ chocolate dessert recipes perfect for any occasion! Here you’ll find tons of inspiration from sweet cakes and to fudgey truffles!

Updated at: Thu, 21 Nov 2024 09:53:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories149.7 kcal (7%)

Total Fat13.2 g (19%)

Carbs6.2 g (2%)

Sugars2.9 g (3%)

Protein3.6 g (7%)

Sodium43.2 mg (2%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

1 cupnatural peanut butter

½ cuprefined coconut oil

melted

4 tablespoonsagave nectar

honey, maple syrup works too

2 tablespoonsunsweetened cocoa powder

Cacao v. Cocoa Powder: What’s the Difference

flakey sea salt

Instructions

Step 1

In a large bowl mix together the peanut butter, coconut oil, and agave nectar.

Step 2

Set aside about 1/2 cup of the peanut butter mixture and add the cocoa powder to the larger bowl. Mix to combine.

Step 3

Line a bread pan with parchment paper and pour the chocolate mixture into the pan. Drizzle the peanut butter mixture on top and use a toothpick or chopstick to swirl the peanut butter into the top of the fudge mixture.

Step 4

Place in the freezer for at least 1 hour.

Step 5

Slide a knife around the edges and pull the parchment paper to remove the fudge from the pan and cut into squares.

Step 6

Sprinkle top with flaked sea salt, if desired and enjoy! Store in fridge.

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