Green Chile & Chicken Enchiladas

Name: Green Chile & Chicken Enchiladas
Cook time: 45 min
Total time: 45 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 medium poblano peppers, halved lengthwise and seeded; 2 tomatillos, husked, rinsed and halved; 2 medium jalapeño peppers; ½ small white onion, unpeeled and quartered through the root; 4 cloves garlic, peeled and smashed; Cooking spray; ½ cup sour cream; ¼ cup water; 1 tablespoon lime juice; ¼ teaspoon salt; ½ cup chopped fresh cilantro, divided; 1 ½ cups shredded cooked chicken breast; 1 (15 ounce) can unsalted pinto beans, rinsed; 2 cups shredded Mexican-style cheese blend or Monterey Jack, divided; 8 corn tortillas

Instructions

Cook:45min

Broiling peppers, tomatillos, onion and garlic heightens the flavor of the sauce in these green chile, chicken and bean enchiladas. Sour cream and melted cheese help to tame the spice.

Updated at: Fri, 07 Apr 2023 00:58:13 GMT