Strapatsada (Greek Tomato Feta Scrambled Eggs)

Name: Strapatsada (Greek Tomato Feta Scrambled Eggs)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Greek
Ingredients: 5 large eggs; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons extra virgin olive oil; 1 cup cherry or grape tomatoes, (halved or quartered depending on size); 1 garlic clove, (minced); 2 tablespoons tomato paste; 2 tablespoons water; 1/2 cup crumbled feta cheese; 1 tablespoon minced fresh parsley; Crusty bread, (for serving)

Instructions

Prep:5minCook:15min

Strapatsada, a Greek recipe for soft, perfectly scrambled eggs with tomatoes and feta, is a simple, one-pan dish that comes together fast. It's traditionally eaten for breakfast but works well as a light, vegetarian lunch or dinner.

Updated at: Sun, 10 May 2026 03:26:57 GMT