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Pate Chaud - Vietnamese Pork Puff Pastry
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wanderingchopstick.com
By wanderingchopstick.com

Pate Chaud - Vietnamese Pork Puff Pastry

Instructions
Prep:45minCook:30min
A Vietnamese puff pastry shell filled with season pork.
Updated at: Sat, 19 Apr 2025 00:05:14 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

1 package Puff pastry, 2 sheets
1 packagePuff pastry
¾ lb Ground pork
0.75 lbGround pork
8 ozPate pork
optional
1 large Egg
1egg
large
½ tbsp Oyster sauce
½ Tbspoyster sauce
¼ cup Dried black mushrooms, rehydrated and minced
¼ cupDried black mushrooms
rehydrated and minced
½ tsp Fish sauce
½ tspfish sauce
1 cloves Garlic
1 clovesgarlic
1 tsp Soy sauce
1 tspsoy sauce
½ tsp Sugar
½ tspsugar
¼ small Onion, minced
0.25onion
small, minced
1 tsp Black pepper
1 tspblack pepper
½ tsp Salt
½ tspsalt
1 tbsp Water
1 Tbspwater

Instructions

View on wanderingchopstick.com
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