Banh Mi Dac Biet (Cold Cuts Banh Mi)

Name: Banh Mi Dac Biet (Cold Cuts Banh Mi)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Vietnamese
Ingredients: 4 baguettes; ¼ cup pate; ¼ cup mayonnaise; 8 slices ham (or thin slices of any sliced pork); 8 slices head cheese (thin slices); 8 slices cha lua (thin slices); ½ cup pickled daikon; ½ cup pickled carrots; ½ cup cucumbers (thinly sliced); ¼ cup cilantro; 1 jalapeno (thinly sliced)

Instructions

Prep:10minCook:10min

For many in the Vietnamese community, the most traditional banh mi recipe is banh mi dac biet, a cold cut banh mi made with special cold cuts, pickled veggies, and fresh herbs. It is a special sandwich because it is not only packed full of flavor, but also very easy to make taking only 20 minutes and involving little to no cooking. In this blog post, learn how to make this easy recipe, including how adjust the fillings to your tastes.

Updated at: Sun, 16 Feb 2025 10:45:39 GMT