Green Goddess Salad

Name: Green Goddess Salad
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup plain Greek yogurt*; 3 tablespoon lemon juice (1 small-medium lemon); 2 teaspoon extra-virgin olive oil; 1 teaspoon Dijon mustard; 1 teaspoon pure honey; ½ teaspoon fine salt, more to taste; ½ teaspoon garlic powder; 1½ cups fresh herb mix (parsley, cilantro, chives, basil, tarragon, and/or dill); ½ head of cabbage, thinly sliced (about 4 cups); 1 medium cucumber, diced (about 1 cup); 1 cup frozen peas, thawed; 1 cup curly kale, stems removed and chopped (may substitute spinach or arugula); 1 cup of microgreens, optional; 1 cup shelled pistachios; ¼ cup fresh basil, roughly chopped; ¼ cup fresh chopped chives and/or sliced green onions

Instructions

Prep:20min

This is my updated take on the classic Green Goddess Salad with it's beautiful monochromatic colors and delicious creamy dressing. If you would like to save just the Green Goddess Dressing recipe, you can print it here.

Updated at: Sat, 23 Nov 2024 06:07:45 GMT