Green Goddess Salad

Name: Green Goddess Salad
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup plain Greek yogurt*; 3 tablespoon lemon juice (1 small-medium lemon); 2 teaspoon extra-virgin olive oil; 1 teaspoon Dijon mustard; 1 teaspoon pure honey; ½ teaspoon fine salt, more to taste; ½ teaspoon garlic powder; 1½ cups fresh herb mix (parsley, cilantro, chives, basil, tarragon, and/or dill); ½ head of cabbage, thinly sliced (about 4 cups); 1 medium cucumber, diced (about 1 cup); 1 cup frozen peas, thawed; 1 cup curly kale, stems removed and chopped (may substitute spinach or arugula); 1 cup of microgreens, optional; 1 cup shelled pistachios; ¼ cup fresh basil, roughly chopped; ¼ cup fresh chopped chives and/or sliced green onions

Instructions

Prep:20min

My fresh, updated take on the classic Green Goddess Salad features creamy homemade dressing and vibrant monochromatic greens. It’s crisp, refreshing, and a crowd favorite.

Updated at: Wed, 17 Jun 2026 20:27:42 GMT