The Best Japanese Cheesecake Recipe

Name: The Best Japanese Cheesecake Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Japanese
Ingredients: 200 grams cream cheese (room temp, about 3/4 cups); 100 grams sugar (about 1/2 cup); 100 grams cream (about 6 tbsp); 50 grams white chocolate (about 1/3 cup); 180 grams sour cream (about 3/4 cup); 50 grams greek yogurt (about 1/4 cup); 2 egg yolks (room temp); 9 grams lemon juice (about 2 tsp); 1/4 vanilla bean (optional); 1 tsp vanilla extract; 20 grams cornstarch (about 2.5 tbsp)