Pantry Pancake Mix

Name: Pantry Pancake Mix
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 8 cups flour; 2 cups white sugar; 2 cups nonfat dry milk; 1/2 cup baking powder; 2 teaspoons salt

Instructions

Prep:10min

A recipe for basic pancake mix to store in your pantry. Store in a large container or divide into 8 16 oz jars.

Updated at: Sat, 27 Jul 2024 01:27:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

115

High

Nutrition per serving

Calories772 kcal (39%)

Total Fat1.2 g (2%)

Carbs164.6 g (63%)

Sugars65.8 g (73%)

Protein24.6 g (49%)

Sodium2177.3 mg (109%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

8 cupsflour

2 cupswhite sugar

2 cupsnonfat dry milk

½ cupbaking powder

2 teaspoonssalt

Instructions

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Under 30 minutes

Marcy Koplen· last year

For 1 1/2 c of mix, I recommend adding one beaten egg, 1 c water, and 1 TBS oil if you like thicker pancakes—1 1/4 c water if you like them a little thinner. Mix ONLY til there’s no dry flour showing, so it will be lumpy (which you want). Super light, tender, and flavorful! I keep some of this in our camper too!

Pantry Pancake Mix

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

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