By Hungry Blonde
Vegan Keto Chocolate Chip Cookies
8 steps
Prep:15minCook:15min
Vegan Keto Chocolate Chip Cookies are grain-free, gluten-free, dairy-free, soy-free, and nearly sugar-free! Wow!
Updated at: Sat, 23 Nov 2024 21:06:27 GMT
Nutrition balance score
Good
Glycemic Index
13
Low
Glycemic Load
0
Low
Nutrition per serving
Calories38.2 kcal (2%)
Total Fat3.6 g (5%)
Carbs2.7 g (1%)
Sugars0.2 g (0%)
Protein0.9 g (2%)
Sodium0 mg (0%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper
Step 2
If making flax eggs, combine ground flax meal + 4 tbsp warm water in a small bowl and let sit for 5 minutes
Step 3
In a large bowl, mix together the almond flour, baking powder and salt
Step 4
In a separate bowl whisk together the coconut oil or butter, monk fruit sweetener, vanilla and (flax) egg
Step 5
Add wet ingredients to dry ingredients, then fold in chocolate chips
Step 6
Chill dough for 10 minutes in the refrigerator
Step 7
Form dough in 12 balls and press down into discs
Step 8
Bake for 10-12 minutes and transfer to cooling rack
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