Slow Cooker White Chicken Chili

Name: Slow Cooker White Chicken Chili
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Cuisine: American, TexMex
Ingredients: 1 ½ lb. Boneless, skinless chicken breasts or thighs; 1 Tbsp. ghee or avocado oil (for stovetop and Instant Pot versions only); 1 medium onion, diced; 1 medium bell pepper, any color; diced; 1 small jalapeno, seeds and membranes removed and finely diced; 6 cloves garlic. minced; 2 ½ tsp. ground cumin; 1 tsp. dried oregano; 1 Tbsp. chili powder; 1 tsp. salt, plus more to taste; ½ tsp. black pepper; 1 ½ cups organic chicken broth (or homemade bone broth); 1 14-ounce can full-fat coconut milk*; Juice of ½ lime; ½ cup fresh cilantro, chopped; Fresh cilantro and lime wedges for garnish, optional