Leek & Spinach Tofu Quiche

Name: Leek & Spinach Tofu Quiche
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: European, Mediterranean, French
Ingredients: 2 medium leek; 1 Tbsp vegetable oil; 1 medium onion; 3 garlic clove; ½ tsp salt; 5 cup spinach; ½ vegetable bouillon cube; 1 tsp dried thyme; 1 tsp dried parsley; ½ tsp ground black pepper; 9.524 oz vegan puff pastry dough; 1 Tbsp bread crumbs; 22.928 oz firm tofu; 1¼ lemon; ¼ cup nutritional yeast flakes; 1 Tbsp cornstarch; 1 tsp Dijon mustard; 1 tsp ground turmeric; ½ tsp kala namak; 1 cup cherry tomatoes

Instructions

Prep:20minCook:50min

When blended, the tofu creates the perfect consistency for this quiche and the turmeric creates a beautiful golden colour. This tofu quiche is hearty, filling and can be enjoyed hot or cold!

Updated at: Wed, 01 Apr 2026 00:09:46 GMT