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By thekitchn.com
Deep-Dish Quiche Lorraine with Swiss Chard and Bacon
Learn some culinary tricks built into the recipe, like making a cream cheese dough that has eggs in it, and plenty of chilling and pre-baking.
Updated at: Sun, 17 Nov 2024 07:04:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories694.7 kcal (35%)
Total Fat52.5 g (75%)
Carbs35.6 g (14%)
Sugars8.5 g (9%)
Protein24.5 g (49%)
Sodium1099.2 mg (55%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 ⅔ cupsunbleached all-purpose flour
plus more for dusting
½ teaspoonkosher salt
½ cupunsalted butter
cold, cut into 1/2-inch pieces
6 ouncescream cheese
cold, cut into 1/2-inch pieces
1egg
cold
2egg yolks
cold
2 teaspoonscider vinegar
cold
12 ouncessmoked bacon
thick-cut, cut into 1/2-inch squares
16shallots
medium, peeled and cut into 1/4-inch slices
1.75 poundsSwiss chard
fresh, trimmed, spines discarded and leaves roughly chopped
8eggs
large, room temperature
1 cupwhole milk
room temperature
2 ¾ cupsheavy cream
room temperature
¼ teaspoonsalt
½ teaspoonfreshly ground white pepper
6 scrapesnutmeg
6 oucnesGouda
shredded, aged, Fontina, Gruyère or a mixture of these
Instructions
View on thekitchn.com
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