Paprika chicken with quinoa tabbouleh

Name: Paprika chicken with quinoa tabbouleh
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 1 cup (200g) quinoa (see Notes); 1 bunch flat-leaf parsley, leaves picked, finely chopped; 2 tablespoons finely chopped mint or coriander; 8 cherry tomatoes, quartered; 3 spring onions, thinly sliced; 1/4 cup (60ml) extra virgin olive oil; 2 tablespoons lemon juice; 1 1/2 teaspoons MasterFoods® Paprika, plus extra to sprinkle; 1 teaspoon ground cumin; Pinch of cayenne; 1 teaspoon caster sugar; 100g low-fat thick Greek yoghurt; 1 tablespoon olive oil; 4 x 180g chicken breast fillets; Salt, to season

Instructions

Prep:20minCook:20min

Quinoa is a delicious gluten-free substitute for burghul wheat that is traditionally used in tabouleh. Learn how to use it in this delicious quinoa chicken salad recipe.

Updated at: Mon, 07 Sep 2020 04:51:18 GMT