
By Jamie Oliver
Beef stifado
Instructions
Cook:2h
In Greece, stifado is served with hilopittes (egg pasta) or orzo (rice-shaped grains of pasta). Once you've tried this a few times and become addicted to its intense flavours, you can try swapping the beef for veal or rabbit.
Updated at: Fri, 06 Sep 2024 01:59:29 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
6
Low
Nutrition per serving
Calories731.6 kcal (37%)
Total Fat32.1 g (46%)
Carbs22.3 g (9%)
Sugars7.1 g (8%)
Protein84.1 g (168%)
Sodium327.9 mg (16%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1.5kgstewing beef
such as chuck or top rump trimmed, cut into 7cm pieces

24baby onions

4tomatoes
ripe, or 1 x 400g tin of chopped tomatoes

4 tablespoonsextra virgin olive oil

1 tablespoontomato purée

3cloves of garlic

2fresh bay leaves

1 ½ teaspoonsallspice berries

6whole cloves

1 stickscinnamon

1 teaspoondried oregano

125mldry red wine

4 tablespoonsred wine vinegar
Instructions
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Notes
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