By share.google
Slow Cooker Potato Soup
Instructions
Prep:10minCook:4h 10min
This Slow Cooker Potato Soup recipe is thick and creamy (without using heavy cream), wonderfully flavorful, and made extra easy in the slow cooker!
Updated at: Mon, 09 Mar 2026 12:58:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories330.4 kcal (17%)
Total Fat21.3 g (30%)
Carbs13.9 g (5%)
Sugars7.3 g (8%)
Protein19.6 g (39%)
Sodium890.2 mg (45%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
6 slicesbacon
cooked, diced
3 cupschicken stock
good-quality, or vegetable
2 poundsyukon gold potatoes
peeled, if desired, and diced
1white onion
medium, or yellow, peeled and diced
4 tablespoonsbacon grease
or butter
⅓ cupall-purpose flour
1 x 12 ouncecan 2 % evaporated milk
1 cupshredded reduced-fat sharp cheddar cheese
½ cupplain low-fat greek yogurt
or low-fat sour cream
1 teaspoonkosher salt
or more to taste
½ teaspoonfreshly cracked black pepper
green onions
optional toppings, thinly-sliced, or chives
shredded cheese
extra
bacon
sour cream
Instructions
View on share.google
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
