Slow-Cooker Easy Pot Roast
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2

By Betty Crocker
Slow-Cooker Easy Pot Roast
Instructions
Prep:25min
Get a tender, juicy pot roast on the table in record time with this Instant Pot® Classic Pot Roast.
Updated at: Thu, 27 Mar 2025 11:40:01 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories656.8 kcal (33%)
Total Fat38.2 g (55%)
Carbs36 g (14%)
Sugars7.4 g (8%)
Protein40.2 g (80%)
Sodium1276.2 mg (64%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 x 2.5 lbboneless beef chuck roast

½ teaspoonpepper

½ teaspoonsalt

1.5 lbYukon Gold potatoes
small, 1 1/2- to 2-inch

1.5 lbcarrots
peeled and cut into 1 1/2-inch pieces

4cloves garlic
finely chopped

1 cupbeef broth

2 tablespoonstomato paste

¼ teaspoondried thyme leaves

1 x 10.5 ozcan condensed cream of mushroom soup

1 x 1.1 ozbeefy onion soup mix
package

3 tablespoonscornstarch

3 tablespoonswater

parsley
chopped, fresh, if desired
Instructions
View on Betty Crocker
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Notes
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