Slow-Cooker Easy Pot Roast
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1
By Betty Crocker
Slow-Cooker Easy Pot Roast
Instructions
Prep:25min
You already make getting big flavor on the table look easy, and this slow-cooker pot roast is no exception. Whip up a hearty beef roast slow-cooker recipe that comes together with Progresso™ beef broth, boneless beef chuck and veggies. You'll only need 25 minutes to prep–then you can go about your day as it cooks. Once dinnertime rolls around, you'll be greeted by a perfectly seasoned, pull-apart slow-cooker pot roast that will hit the spot every time.
Updated at: Thu, 21 Nov 2024 14:05:40 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories656 kcal (33%)
Total Fat38.2 g (55%)
Carbs36 g (14%)
Sugars7.4 g (8%)
Protein40.2 g (80%)
Sodium1276.1 mg (64%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 x 2.5 lbboneless beef chuck roast
½ teaspoonpepper
½ teaspoonsalt
1.5 lbYukon Gold potatoes
small, 1 1/2- to 2-inch
1.5 lbcarrots
peeled and cut into 1 1/2-inch pieces
4cloves garlic
finely chopped
1 cupbeef broth
2 tablespoonstomato paste
¼ teaspoondried thyme leaves
1 x 10.5 ozcan condensed cream of mushroom soup
1 x 1.1 ozbeefy onion soup mix
3 tablespoonscornstarch
3 tablespoonswater
parsley
chopped, fresh, if desired
Instructions
View on Betty Crocker
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