Slow-Cooker Easy Pot Roast
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2
By Betty Crocker
Slow-Cooker Easy Pot Roast
Instructions
Prep:25min
Get a tender, juicy pot roast on the table in record time with this Instant Pot® Classic Pot Roast.
Updated at: Sat, 18 Jan 2025 07:42:39 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories656.8 kcal (33%)
Total Fat38.2 g (55%)
Carbs36 g (14%)
Sugars7.4 g (8%)
Protein40.2 g (80%)
Sodium1276.2 mg (64%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 x 2.5 lbboneless beef chuck roast
½ teaspoonpepper
½ teaspoonsalt
1.5 lbYukon Gold potatoes
small, 1 1/2- to 2-inch
1.5 lbcarrots
peeled and cut into 1 1/2-inch pieces
4cloves garlic
finely chopped
1 cupbeef broth
2 tablespoonstomato paste
¼ teaspoondried thyme leaves
1 x 10.5 ozcan condensed cream of mushroom soup
1 x 1.1 ozbeefy onion soup mix
3 tablespoonscornstarch
3 tablespoonswater
parsley
chopped, fresh, if desired
Instructions
View on Betty Crocker
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Notes
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