By Olive Magazine
Beetroot, caper and dill salad
Instructions
Cook:20min
A quick and easy salad that takes minutes to prepare. Leave for the flavours to mingle then serve with hard-boiled eggs and fresh dill.
Updated at: Sat, 12 Mar 2022 03:09:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Nutrition per serving
Calories538.6 kcal (27%)
Total Fat37.7 g (54%)
Carbs36.1 g (14%)
Sugars25.6 g (28%)
Protein17.8 g (36%)
Sodium1200.7 mg (60%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
View on Olive Magazine
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
