Tex-Mex Lettuce Cups

Name: Tex-Mex Lettuce Cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Mexican
Ingredients: 1 tablespoon olive oil; 1 pound ground chicken; 1 small onion (finely diced); 2 cloves garlic (minced); 1 teaspoon chili powder; 1 teaspoon ground cumin; ½ teaspoon smoked paprika; ½ teaspoon oregano; Salt and pepper (to taste); ½ cup canned black beans (drained and rinsed); ½ cup corn kernels (fresh, frozen, or canned); 1 medium tomato (diced (or ½ cup canned diced tomatoes)); Juice of ½ lime; 8-10 crisp lettuce leaves (romaine or butter lettuce); 1 avocado (diced); ½ cup fresh salsa; 2 tablespoons cilantro (chopped); Lime wedges (for garnish); ⅓ cup Greek yogurt (or sour cream); 1 tablespoon lime juice; ½ teaspoon garlic powder; Pinch salt

Instructions

Prep:15minCook:15min

Tex-Mex Lettuce Cups are a lighter, fresher way to enjoy everything you love about taco night. Crisp lettuce leaves add the perfect crunch, while the bold Tex-Mex flavors make each bite satisfying without feeling heavy. They’re colorful, easy to serve, and just as good for quick weeknight dinners as they are for casual gatherings.

Updated at: Fri, 21 Aug 2026 03:05:38 GMT