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Shrimp Alfredo

1/2

Shrimp Alfredo

2/2

By dinneratthezoo.com

Shrimp Alfredo

Prep:10minCook:20min

This shrimp Alfredo pasta is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic shrimp. An easy dinner that tastes like it came from a fancy restaurant!

Updated at: Sat, 12 Sep 2026 00:07:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

32

Low

Glycemic Load

13

Moderate

Nutrition per serving

Calories687.8 kcal (34%)

Total Fat41.8 g (60%)

Carbs40.3 g (15%)

Sugars1.8 g (2%)

Protein38.6 g (77%)

Sodium540 mg (27%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

10 ouncesfettuccine pasta

5 tablespoonsbutter

1 cupheavy cream

¾ cupparmesan cheese

1 poundshrimp

peeled and deveined, tails removed if desired

1 teaspoonminced garlic

2 tablespoonsparsley

Instructions

View on dinneratthezoo.com

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Notes

5 liked

0 disliked

Delicious

Easy

Kid-friendly

Under 30 minutes

Special occasion

La Tessah Frye· last month

I had to make a rue to thicken the sauce.

I had to make a rue to thicken the sauce.

Smidge· 10 months ago

Special occasion

I doubled the sauce, but should have made it 1.5, otherwise I followed the recipe. Next time I would cook the shrimp first, and then set aside to use the same pan for the sauce. I tried to cheat by using store grated parmesan, and I won't next time. It was great, no empty plates.

Brooke· last year

Delicious alfredo sauce. Olive garden who?!

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