By mamagourmand.com
Easy Almond Flour Banana Bread (Perfected Recipe!)
5 steps
Prep:5minCook:55min
Enjoy a classic banana bread flavor with this easy quick bread recipe! One bowl almond flour banana bread comes together in minutes to make a gluten-free, dairy-free, and grain-free healthy snack enjoyed by all!
Updated at: Sat, 20 Jan 2024 21:46:35 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
7
Low
Nutrition per serving
Calories260.1 kcal (13%)
Total Fat20.1 g (29%)
Carbs14.1 g (5%)
Sugars10.5 g (12%)
Protein7.7 g (15%)
Sodium140.2 mg (7%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350°F. Liberally grease a 8X4 inch loaf pan. To release easily, cut a piece of wax or parchment paper to size and place on the bottom of the pan.
Step 2
In a large bowl, mash the bananas. Add eggs, sugar, oil, and vanilla extract. Whisk to combine.
Step 3
To the mixture add the almond flour, cinnamon, baking powder, baking soda, and salt. Stir to combine. If adding any mix-ins, such as nuts, chocolate chips, or blueberries gently stir those in.
Step 4
Pour the batter into the prepared loaf pan. Bake for 55-60 minutes, or until the top in fully set and golden brown. Cool in the pan for 5 minutes before turning onto a rack to cool completely.
Step 5
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