Vegan Pumpkin Baked Oatmeal

Name: Vegan Pumpkin Baked Oatmeal
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1.75 cups old fashioned oats (use certified gluten-free if needed); 1 tsp baking powder; 1 tsp pumpkin pie spice ( or a mix of cinnamon and nutmeg); 1/4 tsp salt; 1/4 cup chopped pecans or walnuts (, omit for nut-free); 1 tbsp shredded coconut; 2 tsp chia seeds; 2/3 cup pumpkin puree ((canned pumpkin, or roasted and mashed well)); 3-4 tbsp maple syrup; 1 cup non dairy milk such as coconut or almond milk (, warmed); optional add ins: chopped dates or raisins or dried/fresh cranberries. chocolate chips, hemp seeds; Topping: coconut sugar, ( ,pumpkin seeds or pecans for topping)

Instructions

Prep:10minCook:35min

This Vegan Pumpkin Baked Oatmeal is all things fall in a breakfast! No Flour, No refined sugar, No added oil, 1 Bowl, fall spices and amazing deliciousness. Vegan Gluten-free Soy-free Nut-free Recipe, Makes 9 by 9 inch pan

Updated at: Thu, 21 Nov 2024 19:04:41 GMT