Gluten Free Strawberry Cake with Dairy Free Cream Cheese Frosting

Name: Gluten Free Strawberry Cake with Dairy Free Cream Cheese Frosting
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2/3 C Strawberry reduced puree (see directions below); 2 C Gluten Free 1-to-1 Flour Blend (296 grams, I use Bob's Red mill); 3 tsp Baking Powder; 1 tsp Salt; 6 Tbsp Vegan Butter (room temperature); 1 1/4 C Sugar; 1/3 C Olive Oil; 1 1/2 tsp Vanilla; 1 tsp Almond Extract; 2-3 drops of Red gel food coloring (optional); 3 Eggs (room temperature); 1/3 C Non-Dairy Milk (room temperature); 8 oz Vegan Cream Cheese (room temperature); 1/2 C Vegan Butter (room temperature); 4 C Powdered Sugar (sifted); 1 tsp Vanilla; 1/4 C Seedless strawberry jam (optional); 1 Tbsp Freeze Dried Strawberry Powder (optional); Fresh strawberries for garnish (optional)