Chocolate Fudge Cake

Name: Chocolate Fudge Cake
Cuisine: European, World Cuisine
Ingredients: 400 grams plain flour; 250 grams golden caster sugar; 100 grams light brown muscovado sugar; 50 grams best-quality cocoa powder; 2 teaspoons baking powder; 1 teaspoon bicarbonate of soda; ½ teaspoon salt; 3 large eggs; 142 millilitres sour cream; 1 tablespoon vanilla extract; 175 grams unsalted butter (melted and cooled); 125 millilitres corn oil; 300 millilitres chilled water; 175 grams dark chocolate (minimum 70% cocoa solids); 250 grams unsalted butter (softened); 275 grams icing sugar (sifted)

Instructions

This is the sort of cake you'd want to eat the whole of when you'd been chucked. But even the sight of it, proud and tall and thickly iced on its stand, comforts.

Updated at: Fri, 04 Apr 2025 02:30:30 GMT