strawberry almond cake 🍓

Name: strawberry almond cake 🍓
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 115g unsalted butter, room temperature; 3 tablespoon vegetable oil; 2 large eggs, room temperature; 1 cup caster sugar; zest of 1 orange; 1 tsp almond extract; 1 tsp vanilla extract; 1 1/2 cup plain flour; 1/2 cup almond flour; 1 tsp baking powder; 3/4 tsp salt; 1 1/2 cup fresh strawberries, sliced; 1/2 cup slivered almonds

7 steps

Prep:30minCook:40min

delicious strawberry almond cake, to honour all your sweet cravings 🫶🏻

Updated at: Thu, 17 Aug 2023 02:46:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories354.7 kcal (18%)

Total Fat20.3 g (29%)

Carbs38.6 g (15%)

Sugars21.9 g (24%)

Protein5.8 g (12%)

Sodium239.6 mg (12%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

115gunsalted butter

room temperature

3 tablespoonvegetable oil

2eggs

large, room temperature

1 cupcaster sugar

1zest of orange

1 tspalmond extract

1 tspvanilla extract

1 ½ cupplain flour

½ cupalmond flour

1 tspbaking powder

¾ tspsalt

1 ½ cupfresh strawberries

sliced

½ cupslivered almonds

Instructions

Step 1

Preheat oven to 180°C. Line a 20cm cake pan with baking paper and set aside.

Step 2

In a stand mixer with the paddle attachment, cream the butter, oil, eggs, and sugar until light and fluffy (2 mins).

Step 3

Mix in orange zest, almond extract and vanilla extract.

Step 4

Turn the speed of the mixer to low, and mix in plain flour, almond flour, baking powder, and salt until just combined.

Step 5

Fold in sliced strawberries.

Step 6

Pour batter into prepared cake pan and top with slivered almonds. Bake for 40 minutes, or until cake is lightly brown on top and a knife inserted into the center comes out clean.

Step 7

Allow the cake to cool slightly before sprinkling with icing sugar and slicing into triangles.