Easy Vegan Cream Cheese Danish

Name: Easy Vegan Cream Cheese Danish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, American
Ingredients: 1 Sheet of Puff Pastry (thawed); ½ cup Vegan Cream Cheese (room temperature); 2 tbsp Granulated Sugar; ½ tsp Vanilla Extract; ⅕ cup Powdered Sugar; 1 tsp Vegan Milk or Lemon Juice; 1 tbsp Melted Vegan Butter; 1 tbsp Agave or Maple Syrup

Instructions

Prep:10minCook:20min

This easy vegan cream cheese Danish recipe is super easy to make. Using a quick and simple cream cheese filling and frozen puff pastry, these pastries are a perfect treat to add to your vegan brunch or breakfast.

Updated at: Fri, 19 Apr 2024 05:44:11 GMT