2 Ingredient Air Fryer Bagels

Name: 2 Ingredient Air Fryer Bagels
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup Self-Rising Flour; 1 cup Greek Yogurt; 1 Egg; Additional Toppings (I did Everything but the Bagel seasoning, salt, and parmesan on 2 separate bagels!)

7 steps

Prep:10minCook:10min

Updated at: Thu, 21 Nov 2024 09:53:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories173 kcal (9%)

Total Fat1.5 g (2%)

Carbs29.3 g (11%)

Sugars6 g (7%)

Protein9.7 g (19%)

Sodium625.2 mg (31%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupself-rising flour

1 cupgreek yogurt

1egg

toppings

i did everything but the bagel seasoning, and parmesan on 2 separate bagels !)

salt

Instructions

Step 1

In a bowl, add self rising flour and Greek yogurt, stirring to combine until a dough forms.

Step 2

Transfer the dough to a floured surface and knead using your hands until a ball forms. Be careful not to over knead or your bagels may come out tough.

Step 3

Separate the dough into fourths.

Step 4

Roll each fourth into a ball, flatten it, and cut a small hole in the center.

Step 5

Lightly beat your egg in a small bowl and brush the egg over the tops of the bagels.

Step 6

Add your toppings of choice on top of your bagels before transferring to the air fryer. I did an everything bagel, a parmesan bagel, and a a salt bagel!

Step 7

Air fry at 390 for 8-10 minutes. Allow the bagels to cool before adding cream cheese or butter. Enjoy!

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